I’m back!
I've been really busy with work and life in general that my blog has
unfortunately taken a back seat. Whenever I had the time to spare, I find
myself only wanting to watch a good movie at home.
Perhaps I'm getting old :(
Thus, what
better way is there than to start blogging again talking about food! There is a
place that deserves to be spoken about. My dad and I were out and about and as
usual it wasn't long before I became hungry. We were along Sungai Besi and he
suggested a place there. Apparently, they served some of the most delicious Wan
Tan Noodles that he had ever tried and being a huge fan of noodles, I was super
hyped to give it a go!
For many of
us Malaysians, a plate of Wan Tan Noodles is among the greatest of comfort
foods to be found in the country. The Malaysian version has noodles served dry
with a bowl of wonton and soup on the side. The dish may look simple but it
takes a lot of care and attention as each of the components need to be just
right – the rich soup, springy noodles but tender, the vegetables green and
crunchy, the goldfish-like wonton filled with delicious shrimp and pork/ chicken and the
sauce sufficient enough to bind all of the elements together in order to create
the perfect meal.
Now back to my story. Where was I? Ahh yes it was hands down the yummiest Wan Tan Noodles that I had ever tasted! I ordered it with steam chicken (why chicken and not the sweet pork? Naina! - Enough said :P). The portion was honestly big, at least for me. We paid RM 7 for a plate and God it was good. The chicken was very tender and the soup was filled with flavorings (MSG was one of their flavorings which I honestly thought was added a little too much). You could also opt for other toppings such as duck, boar and other kinds of meat that I wasn't familiar with, which I’m sure would have been equally excellent!
As for the
place, I have to say that the ambiance wasn't to my liking. I was a little
skeptical when I was first brought here but as they say, the most delicious
foods are more often that not found in places that you least expect! They are
open from 6 pm to about 3 am or until they have exhausted their supplies for
the day. Knowing where the stall is one thing but getting there however, is
another matter altogether. If it wasn’t for my dad, I doubt I would have been
able to find this elusive stall. Apparently, they are on the Waze.
An
automobile workshop operates at the premise during the day and at night, the
place turns into a stall that is a popular spot for late night party goers and
night shift workers. I was surprised when I found out that the food and drinks
were prepared by foreigners!
Honestly,
just talking about this is making me so hungry. The stall is definitely a must
visit 'makan spot' in the Klang Valley! A good place to stop by for dinner or
even late night supper. Slightly pricier in comparison to other Wan Tan Noodles
stalls out there but it is definitely worth a try!
Give it a
shot and let me know.
Wan Tan Mee
Sungai Besi
Not Halal
Opens at
6pm – 3am
190H, Jalan
2 1/2 Miles Sg. Besi,
Kuala Lumpur
Kuala Lumpur
♥
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